From now till 30 April 2023, you’ll not be able to get a reservation at NARISAWA in Tokyo if you’re planning to visit. Instead, make a trip to Singapore where this two Michelin stars restaurant is holding its five-week exclusive…
A fun Japanese Kaiseki Christmas meal in Tanjong Pagar, Singapore
As the year-end festivities are around the corner, I was invited to check out the preview of GOHO Kaiseki Bar‘s inaugural Christmas menu in Tanjong Pagar recently. But first, what does Kaiseki mean? Started back in 16th century, it is…
Singapore public holidays that you must know in 2023
Whether you’re visiting Singapore or planning your trip out of Singapore, you’ll find it useful to plan better with the public holidays for 2023. For public holidays that fall on Sunday, the following Monday will be a public holiday too….
Hidden Casual Business Lunch Spot in Shenton Way, Singapore
Helmed by Executive Sous Chef Dexter Lim, this restaurant is open for guests at Dao by Dorsett AMTD Singapore (Formerly Oakwood Premier AMTD Singapore) as well as the public. More than just a lunch spot in the CBD Besides lunch,…
Your Ultimate Guide to Visiting Singapore in 2022
Starting from 1 April 2022, Singapore welcome all fully vaccinated visitors (fully vaccinated people age 13 and above and non-fully vaccinated children age 12 and below), with no entry approvals, pre-departure tests, on-arrival tests and quarantine required. COVID-19 Travel Guidelines…
New Free-Flow Sunday Brunch at Hotel Indigo Singapore Katong – Psst, you can bring your pets along!
Hotel Indigo Singapore has recently launched its free-flow Sunday Brunch within its pet-friendly alfresco garden bar in the vibrant Katong neighborhood. On every alternate Sunday, a selection of Hotel Indigo Garden’s signature dishes, Aperol cocktails, and house wines is served…
Review: Sake Labo – New Japas, Sake and S$15 Lunch Deal at this Sake Bar in Telok Ayer, Singapore
Recently, I was invited to visit Sake Labo to experience their new Japas (Japanese-Spanish tapas) and sake menu helmed by new Executive Chef Derek Ang and award-winning sake sommelier Reuben Oh. Disclaimer: Even though this is a media invitation for…
