As the year-end festivities are around the corner, I was invited to check out the preview of GOHO Kaiseki Bar‘s inaugural Christmas menu in Tanjong Pagar recently. But first, what does Kaiseki mean? Started back in 16th century, it is…
How to cook hairy crab at home
When is the best time to eat hairy crabs? Hairy crab season lasts through the eighth, ninth, and tenth month of the lunar new year, which is equivalent to early September to mid-December on the Gregorian calendar in 2020. Hairy crabs are…
Why you should take best restaurant lists and food reviews with a pinch of salt
As a food writer, why am I telling you this? Don’t I want you to believe what I write and review? Unless you find that we have very similar palate and appreciation towards food and people, I actually want you…
What does being a foodie mean?
My definition of foodie. I used to think that “foodie” means someone who loves eating yummy food, knowing the food trends and where to find the most delicious food and all. That’s also one of the reasons why I used…
Singapore public holidays that you must know in 2023
Whether you’re visiting Singapore or planning your trip out of Singapore, you’ll find it useful to plan better with the public holidays for 2023. For public holidays that fall on Sunday, the following Monday will be a public holiday too….
Where to enjoy tea-inspired cocktails with Sichuan and Cantonese bar food in Singapore
View this post on Instagram A post shared by FOODTRAVELBABE by Eunice Lim (@foodtravelbabe) New hidden gem to enjoy tea cocktails and Sichuan/Cantonese bar food. Stunning view from the 60th floor. My top picks:🍸 Goddess Highball😋 Oyster Egg with XO…
