Starting from October onwards, Bibi & Baba has introduced a new set menu that is only available by advanced 48-hour pre-order for a minimum of 6 guests, available for lunch and dinner. Bibi & Baba’s new dishes are inspired by the…
Weekend Breakfast with Yoga at Rosewood Hong Kong this October
At Rosewood Hong Kong, Asaya Wellness will be offering a Morning Flow Yoga Session paired with a nourishing Weekend Breakfast at Asaya Kitchen throughout the month of October. The Morning Flow Yoga Class will be held at Asaya Wellness between…
New Free-Flow Weekend Brunch at Musubi Hiro in Central
Musubi Hiro is a towering new hero who brings a modern twist on old-school Japanese fare, inspired by the Tokusatsu Japanese live action series of the 1960s that showed massive Kaiju monsters face off against Kyodai heroes at enormous heights….
New Autumnal Pastries & Sweets by The Cakery for Halloween, Thanksgiving, CBD and more
The Cakery, Hong Kong’s popular guilt-free bakery, is launching a new line of seasonal pastries in October to commemorate the forthcoming Halloween and Thanksgiving holidays, as well as CBD-infused cookies and energy bars. “I hope the introduction of these ingredients-conscious…
Seoul Recipe Opens its First Flagship Store in Causeway Bay
Seoul Recipe, founded in late 2017 by Korean native Jennifer Kim, is Hong Kong’s favourite destination for a simple, affordable, and delicious Korean food experience – available to-go or via online home delivery. The brand was created with the goal…
New “Ode to Forest” 6-Course Lunch Menu at Two-Michelin-starred TATE Dining Room
From now till mid-December, the two-Michelin-starred TATE Dining Room will serve a refined new mushrooms-focused lunch menu with Chef Vicky Lau’s signature French Chinese twist on Fridays and Saturdays only. Chef-patron Vicky Lau shines the spotlight on freshly foraged seasonal…
