1/2 lb Brisket rubbed with salt and pepper that is smoked with California Coastal White Oak for 16+ hours
Oozing Chipotle Cheddar Sausage that’s grounded in-house with Pork Shoulder, Spare Rib trimmings, Pork Belly trimmings with Prime Beef Fat… Canned chipotle’s in adobo, mild Cheddar Cheese, oregano, 🌶 powder, cumin – Processed in for 3 days from grind to serving.
Pulled Pork smoked over 10+hours over white oak with house rub Ancho-Chipotle.
It’s hard to pick a favorite here. We enjoyed them all and it’s best with a variety. Highly recommended. Try @aglscraftmeats at their next pop-up venue in LA and let me know what you think!