Wolfgang Puck Kitchen at Hong Kong International Airport is a quick-serve full-service restaurant. It offers the chef’s signature Californian cuisine with international influences in a fast-casual setting at affordable prices.
Now open for business from 06.30 am – 00.30 am daily, travelers and visiting guests will have the option to dine in for breakfast, lunch, tea, dinner, and late-night supper; or to simply enjoy a beer or cocktail at the bar.
For the breakfast menu, you can choose from a selection of hearty American-style breakfast essentials. Meanwhile, the à la carte menu presents a contemporary twist on classic comfort dishes, using local and organic ingredients where possible.
Wolfgang Puck Kitchen Breakfast Menu
Looking for a light breakfast? Wolfgang Puck Kitchen offers healthy and classic dishes for the most important meal of the day from 6:30am – 11am daily.
Smoked Salmon Bagel (HK$118) is served with hand-rolled American bagel, cream cheese, red onion and cucumber; and the crowd-pleasing Avocado Toast (HK$98) comes with egg, cherry tomato vinaigrette, pickled onion, and feta cheese.
According to the restaurant, Scrambled Egg Sandwich (HK$82) is a sure hit, with smoked ham, arugula, provolone, garlic aioli, and crispy potatoes. Wash it all down with a traditional selection of coffees and teas (from HK$35), or a revitalizing glass of fresh orange juice (HK$38) and various kombuchas (HK$58).
Wolfgang Puck Kitchen’s All Day A La Carte Menu
The all-day a la carte menu at Wolfgang Puck Kitchen features comfort dishes often with an Asian twist, incorporating high-quality local ingredients where possible.
The signature Asian Chicken (HK$108) salad is served with candied cashews, crispy wontons, ginger sesame dressing. Wolfgang Puck’s famous pizzas include Margherita (HK$168) using San Marzano tomatoes, and Pepperoni (HK$138) with marinated tomatoes and oregano.
Choose from the casual sandwich selections such as the signature WP Burger (HK$158), a hearty hamburger created with aged cheddar, lettuce, tomatoes, and onion with the option to add bacon, avocado or fried egg for an additional HK$20 each, or the Tomato Caprese (HK$128) sandwich with oven-dried tomatoes, fresh mozzarella, basil and pesto aioli.
Featuring American-style comfort dishes for entrees such as Chicken Pot Pie (HK$188) with peas, carrots, celery, and a crisp puff pastry crust; and an indulgent Bacon Wrapped Meatloaf (HK$188) with potato puree, crispy onion rings and port wine sauce. These entrees are a tribute to Wolfgang Puck’s upbringing.
Wolfgang Puck Kitchen
Shop 5T 150 Level 5 Terminal 1,
Arrivals Hall, Hong Kong International Airport,
1 Sky Plaza Rd, Chek Lap Kok, Hong Kong
Images: Wolfgang Puck Kitchen, Text edited by Eunice Lim
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