With Asia’s 50 Best Restaurants award ceremony that will be taking place on 28th March and top chefs from around the world heading to Singapore prior, this March is the epitome of top restaurants’ collaborations for every food connoisseur or destination diners to experience in Singapore.
If you’re new to this and prepared to spend at least S$300+ per experience, March will also be an exhilarating way to kickstart your gastronomic adventures in Singapore.
You can expect to taste some of the favorites, signature dishes or new inspirations from the following restaurants and chefs’ collaboration.
These are renowned chefs and restaurants that are mostly awarded with Asia’s 50 Best, The World’s Best Pastry Chef, Best Female Chef, as well as Michelin stars.
At the end of this article, you’ll also find the lists that are sorted out by lunch, dinner and price for quick comparison.
Here’s the list of the top restaurants’ collaborations starting from the earliest this March:
17 & 18 March: Alex Dilling x JAAN by Kirk Westaway
What: French Contemporary meets Modern British Cuisine
Who: Chef Alex Dilling (🇬🇧 UK) and Chef Kirk Westaway (🇬🇧 UK)
Where: JAAN by Kirk Westaway, Level 70, Swissôtel The Stamford, 2 Stamford Rd, Singapore 178882
Lunch: S$288++ per person
Dinner: S$428++ per person
How to Book:
Call: +65 9199 9008
Email: jaan.bookings@swissotel.com
Website: www.jaan.com.sg
Read more about Chef Kirk Westaway and Chef Alex Dilling four hands collaboration here.
Mandala Masters x Porsche: Narisawa
From the wildly popular gastronomic series by Mandala Club, the Mandala Masters has brought in top chefs like Virgilio Martínez, Pía León, Mirazur Mauro Colagreco and Gaggan Anand from the best restaurants around the world since its launch.
This time, the internationally acclaimed Chef Narisawa will be starting his five-week residency fully on-site with his entire team of 15 to present one-of-a-kind exquisite lunch and dinner experience in Singapore.
23 March to 30 April: Narisawa at Mandala Club
What: ‘Innovative Satoyama’ Cuisine
Who: Chef Yoshihiro Narisawa (🇯🇵 JP) and his team 15
Where: Mandala Club, 31 Bukit Pasoh Road, Singapore 089845
The Masters Table by NARISAWA
/ for bookings of 2, 4, or 6 pax /
Weekday Lunch + Pairing: Wednesday to Friday, 8 courses, from S$518++ to S$598++
Weekend Lunch + Pairing: 12 courses, S$748++ to S$848++
Dinner + Pairing: Wednesday to Sunday, 12 courses, S$748++ to S$848++
The Satoyama Room by NARISAWA
/ for booking of 4 to 12 pax /
Weekday Lunch: Wednesday to Friday, 8 courses, S$400++
Weekend Lunch: 12 courses, S$600++
Dinner: Wednesday to Sunday, 12 courses, S$600++
Alcoholic and non-alcoholic drinks pairings are optional and excluded in the listed price.
How to Book:
Book online here
23 March: Marguerite x SPAGO by Wolfgang Puck
Begin your gastronomic journey at Marguerite in Flower Dome at Gardens by the Bay where you will be treated to an exceptional first half of an 8-course tasting menu. Afterward, indulge in a limousine buggy ride to Spago by Wolfgang Puck, located atop Marina Bay Sands, where you can enjoy the stunning city skyline while savoring the final 4 courses.
Each course is paired with premium wines, including the Krug Grande Cuvée champagne, Chablis Grand Cru Chardonnay from the renowned Domaine William Fèvre, and a Cabernet Sauvignon blend by Overture from Opus One, one of Napa Valley’s most esteemed vineyards.
What: From the Bays to the Skies – Contemporary meets Californian cuisine
Who: Chef Michael Wilson and Chef Greg Bess
Where: Marguerite, Flower Dome at Gardens by the Bay, Singapore
Dinner: S$688++ per person (for 8 courses with champagne & wine pairing)
How to Book: SpagoEvents@marinabaysands.com
25 March: MOSU x META
What: Innovative Korean Cuisine Galore
Who: Chef Chef Sung Anh (🇰🇷 KR) and Chef Chef Chef Sun Kim (🇰🇷 KR)
Where: META, 1 Keong Saik Road, Singapore 089109
Lunch/Dinner: Format and price not listed
How to Book:
Book online here
25 & 26 March: Gaggan x Zaiyu x Goh
What: Mod-Japanese meets Mod-Indian Cuisine
Who: Chef Gaggan Anand, Chef Zaiyu Hasegawa (🇯🇵 JP), Chef Goh Fukuyama
Where: Ms. Maria & Mr. Singh, 43 Craig Road, Singapore 089681
Dinner on 25 & 26 March: S$388++ per person
Wine paring: Additional S$198++ per person
Lunch on 26 March only: S$388++ per person
Wine paring: Additional S$198++ per person
How to Book:
Book online here
26 March: Art di Daniele Sperindio x Gucci Osteria da Massimo Bottura (Tokyo & Seoul)
What: 8-Hands Italian Culinary Showcase
Who: Chef Daniele Sperindio, Chef Antonio Iacoviello, Hyungkyu Jun, and Davide Cardellini
Where: Art di Daniele Sperindio, 1 St Andrews Road, #06-02 National Gallery, Singapore 178957
Lunch & Dinner: S$348++ per person (for 8 courses)
How to Book:
Book online here
50 Best Signature Sessions series
In conjunction with the Asia’s 50 Best Restaurants 2023 that is sponsored by S.Pellegrino & Acqua Panna, the 50 Best Signature Sessions series will be bringing you gastronomic experiences by some of the hottest chefs in Asia, across the borders, who will be in town to collaborate in Singapore from 25-27 March.
25 March: Florilège x Labyrinth
What: Modern French meets Progressive Singaporean Cuisine
Who: Chef Hiroyasu Kawate (🇯🇵 JP) and Chef LG Han (🇸🇬 SG)
Where: Labyrinth, 8 Raffles Avenue, Esplanade Mall, #02-23, Singapore 039802
Dinner: S$388++ per person
Wine pairing option: Additional S$158++ per person
How to Book:
Email: info@labyrinth.com.sg
25 March: Coda at Mandala Club
What: Dessert-Led Dinner
Who: Chef René Frank (🇩🇪 DE)
Where: Mandala Masters at Mandala Club, 31 Bukit Pasoh Rd, Singapore 089845
Dinner: S$398++ per person
How to Book:
Sign up for priority access here
26 March: Mono x Claudine
What: Latin American Flavours meets French Brunch Experience
Who: Chef Ricardo Chaneton (🇻🇪 VE), Chef Julien Mercier (🇫🇷 FR) and Chef Loïc Portalier (🇫🇷 FR)
Where: Claudine, 39C Harding Road, Singapore 249541
Brunch: S$248++ per person
How to Book:
Book online here
26 March: Le Du x Kyo Bar x Born
What: French-Japanese meets Contemporary Chinese Cuisine
Who: Chef Thitid ‘Ton’ Tassanakajohn (🇹🇭 TH), Chef Dej Kewkacha (🇹🇭 TH) and Chef Zor Tan (🇸🇬 SG)
Where: Born, 1 Neil Rd, Singapore 088804
Lunch: S$288++ per person
3-glass wine pairing: Additional S$118++
How to Book:
Book online here
26 March: La Cime x Lolla
What: Japanese-French meets Mediterranean-Inspired Cuisine
Who: Chef Yusuke Takada (🇯🇵 JP) and Johanne Siy 🇵🇭 PH)
Where: Lolla, 22 Ann Siang Rd, Singapore 069702
Lunch: S$328++ per person
How to Book:
Book online here
27 March: Potong x Burnt Ends
What: Progressive Thai-Chinese Cuisine meets Australian Barbecue Master
Who: Chef Pam / Pichaya Utharntharm (🇹🇭 TH) and Chef Dave Pynt (🇦🇺 AU)
Where: Burnt Ends, 7 Dempsey Rd, #01-04, Singapore 249671
Lunch: Price not listed
How to Book:
Contact to request
Top Restaurants from Hong Kong in Singapore
Besides the 50 Best Signature Sessions series, these are some of the exciting restaurants collaborations that will be happening during the Asia’s 50 Best week.
26 March: Écriture x Thevar
What: French Contemporary meets Modern Indian Cuisine
Who: Chef Maxime Gilbert (🇫🇷 FR) and Chef Mano Thevar (MY 🇲🇾)
Where: Thevar, 9 Keong Saik Road, Singapore 089117
Lunch: S$388++ / pax
Dinner: S$388++ / pax
How to Book:
Book online here
29 & 30 March: Yong Fu Hong Kong x Summer Pavilion
What: Ningbo Flavours meets Contemporary Cantonese Cuisine
Who: Chef Liu Zhen and Chef Cheung Siu Kong
Where: Summer Pavilion, 7 Raffles Ave, Ritz Carlton, Singapore 039799
Lunch: Price not listed
Dinner: Price not listed
How to Book:
Call: +65 6434 5286
Email: rc.sinrz.summerpavilion@ritzcarlton.com
Top restaurants’ collaborations in Singapore this March (sorted by price – lowest to highest):
- Mono x Claudine (9-course brunch, S$248++)
- Alex Dilling x JAAN by Kirk Westaway (lunch, S$288++)
- Le Du x Kyo Bar x Born (8-course lunch, S$288++)
- La Cime x Lolla (8-course dinner, S$328++)
- Gaggan x Zaiyu x Goh (lunch/dinner, S$388++)
- Florilège x Labyrinth (8-course dinner, S$388++)
- Écriture x Thevar (lunch/dinner, S$388++)
- Narisawa at The Satoyama Room (weekday lunch, S$398pp for bookings from 4 to 12 persons)
- Coda at Mandala Club (7-course dinner, S$398++)
- Alex Dilling x JAAN by Kirk Westaway (dinner, S$428++)
- Potong x Burnt Ends (No price is listed yet)
- Narisawa at The Satoyama Room (weekday dinner, S$598pp for bookings from 4 to 12 persons)
- Narisawa at the Mandala Masters Table (weekday lunch with pairing starts from S$518 to S$598 includes drink pairings)
- Narisawa at The Satoyama Room (weekend lunch/dinner, S$598pp for bookings from 4 to 12 persons)
- Narisawa at the Mandala Masters Table (weekday dinner/weekend lunch/dinner, S$748 to S$848 includes drink pairings)
Top restaurants’ collaborations in Singapore this March (sorted by lunch and dinner with price from lowest to the highest):
Lunch
- Mono x Claudine (9-course brunch, S$248++)
- Alex Dilling x JAAN by Kirk Westaway (lunch, S$288++)
- Le Du x Kyo Bar x Born (8-course lunch, S$288++)
- Gaggan x Zaiyu x Goh (lunch/dinner, S$388++)
- Écriture x Thevar (lunch/dinner, S$388++)
- Narisawa at The Satoyama Room (weekday lunch, S$398pp for bookings from 4 to 12 persons)
- Narisawa at the Mandala Masters Table (weekday lunch with pairing starts from S$518 to S$598 includes drink pairings)
- Narisawa at The Satoyama Room (weekend lunch, S$598pp for bookings from 4 to 12 persons)
- Narisawa at the Mandala Masters Table (weekend lunch, S$748 to S$848 includes drink pairings)
Dinner
- La Cime x Lolla (8-course dinner, S$328++)
- Gaggan x Zaiyu x Goh (dinner, S$388++)
- Florilège x Labyrinth (8-course dinner, S$388++)
- Écriture x Thevar (lunch/dinner, S$388++)
- Coda at Mandala Club (7-course dinner, S$398++)
- Alex Dilling x JAAN by Kirk Westaway (dinner, S$428++)
- Narisawa at The Satoyama Room (dinner, S$598pp for booking from 4 to 12 persons)
- Narisawa at the Mandala Masters Table (dinner, S$748 to S$848 includes drink pairings)
Eunice Lim is the editor of FOODTRAVELBABE. To contact her, please email to hello@foodtravelbabe.com.
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