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Fine Dining, Gastronomy, The FOODTRAVELBABE List · March 2, 2023

Most Exciting List of Top Restaurants’ Collaborations in Singapore this March

Photo credit: Born restaurant

With Asia’s 50 Best Restaurants award ceremony that will be taking place on 28th March and top chefs from around the world heading to Singapore prior, this March is the epitome of top restaurants’ collaborations for every food connoisseur or destination diners to experience in Singapore.


If you’re new to this and prepared to spend at least S$300+ per experience, March will also be an exhilarating way to kickstart your gastronomic adventures in Singapore.

You can expect to taste some of the favorites, signature dishes or new inspirations from the following restaurants and chefs’ collaboration.

These are renowned chefs and restaurants that are mostly awarded with Asia’s 50 Best, The World’s Best Pastry Chef, Best Female Chef, as well as Michelin stars.

At the end of this article, you’ll also find the lists that are sorted out by lunch, dinner and price for quick comparison.

Here’s the list of the top restaurants’ collaborations starting from the earliest this March:

17 & 18 March: Alex Dilling x JAAN by Kirk Westaway

Photo credit: JAAN by Kirk Westaway and Alex Dilling

What: French Contemporary meets Modern British Cuisine
Who: Chef Alex Dilling (🇬🇧 UK) and Chef Kirk Westaway (🇬🇧 UK)
Where: JAAN by Kirk Westaway, Level 70, Swissôtel The Stamford, 2 Stamford Rd, Singapore 178882

Lunch: S$288++ per person
Dinner: S$428++ per person

How to Book:
Call: +65 9199 9008
Email: jaan.bookings@swissotel.com
Website: www.jaan.com.sg

Read more about Chef Kirk Westaway and Chef Alex Dilling four hands collaboration here.


Mandala Masters x Porsche: Narisawa

Photo credit: Mandala Club and Narisawa

From the wildly popular gastronomic series by Mandala Club, the Mandala Masters has brought in top chefs like Virgilio Martínez, Pía León, Mirazur Mauro Colagreco and Gaggan Anand from the best restaurants around the world since its launch.

This time, the internationally acclaimed Chef Narisawa will be starting his five-week residency fully on-site with his entire team of 15 to present one-of-a-kind exquisite lunch and dinner experience in Singapore.


23 March to 30 April: Narisawa at Mandala Club

What: ‘Innovative Satoyama’ Cuisine
Who:  Chef Yoshihiro Narisawa (🇯🇵 JP) and his team 15
Where: Mandala Club, 31 Bukit Pasoh Road, Singapore 089845

The Masters Table by NARISAWA
/ for bookings of 2, 4, or 6 pax /
Weekday Lunch + Pairing: Wednesday to Friday, 8 courses, from S$518++ to S$598++
Weekend Lunch + Pairing: 12 courses, S$748++ to S$848++
Dinner + Pairing: Wednesday to Sunday, 12 courses, S$748++ to S$848++

The Satoyama Room by NARISAWA
/ for booking of 4 to 12 pax /
Weekday Lunch: Wednesday to Friday, 8 courses, S$400++
Weekend Lunch: 12 courses, S$600++
Dinner: Wednesday to Sunday, 12 courses, S$600++
Alcoholic and non-alcoholic drinks pairings are optional and excluded in the listed price.

How to Book:
Book online here


23 March: Marguerite x SPAGO by Wolfgang Puck

Begin your gastronomic journey at Marguerite in Flower Dome at Gardens by the Bay where you will be treated to an exceptional first half of an 8-course tasting menu. Afterward, indulge in a limousine buggy ride to Spago by Wolfgang Puck, located atop Marina Bay Sands, where you can enjoy the stunning city skyline while savoring the final 4 courses.

Each course is paired with premium wines, including the Krug Grande Cuvée champagne, Chablis Grand Cru Chardonnay from the renowned Domaine William Fèvre, and a Cabernet Sauvignon blend by Overture from Opus One, one of Napa Valley’s most esteemed vineyards.

What: From the Bays to the Skies – Contemporary meets Californian cuisine
Who: Chef Michael Wilson and Chef Greg Bess
Where: Marguerite, Flower Dome at Gardens by the Bay, Singapore

Dinner: S$688++ per person (for 8 courses with champagne & wine pairing)

How to Book: SpagoEvents@marinabaysands.com

25 March: MOSU x META

Photo credit: META and MOSU restaurants

What: Innovative Korean Cuisine Galore
Who: Chef Chef Sung Anh (🇰🇷 KR) and Chef Chef Chef Sun Kim (🇰🇷 KR)
Where: META, 1 Keong Saik Road, Singapore 089109

Lunch/Dinner: Format and price not listed

How to Book:
Book online here

25 & 26 March: Gaggan x Zaiyu x Goh

Photo credit: Ms Maria & Mr Singh

What: Mod-Japanese meets Mod-Indian Cuisine
Who: Chef Gaggan Anand, Chef Zaiyu Hasegawa (🇯🇵 JP), Chef Goh Fukuyama
Where: Ms. Maria & Mr. Singh, 43 Craig Road, Singapore 089681

Dinner on 25 & 26 March: S$388++ per person
Wine paring: Additional S$198++ per person

Lunch on 26 March only: S$388++ per person
Wine paring: Additional S$198++ per person

How to Book:
Book online here

26 March: Art di Daniele Sperindio x Gucci Osteria da Massimo Bottura (Tokyo & Seoul)

Photo credit: Art di Daniele Sperindio

What: 8-Hands Italian Culinary Showcase
Who: Chef Daniele Sperindio, Chef Antonio Iacoviello, Hyungkyu Jun, and Davide Cardellini
Where: Art di Daniele Sperindio, 1 St Andrews Road, #06-02 National Gallery, Singapore 178957

Lunch & Dinner: S$348++ per person (for 8 courses)

How to Book:
Book online here

 

50 Best Signature Sessions series

In conjunction with the Asia’s 50 Best Restaurants 2023 that is sponsored by S.Pellegrino & Acqua Panna, the 50 Best Signature Sessions series will be bringing you gastronomic experiences by some of the hottest chefs in Asia, across the borders, who will be in town to collaborate in Singapore from 25-27 March.


25 March: Florilège x Labyrinth

What: Modern French meets Progressive Singaporean Cuisine
Who: Chef Hiroyasu Kawate (🇯🇵 JP) and Chef LG Han (🇸🇬 SG)
Where: Labyrinth, 8 Raffles Avenue, Esplanade Mall, #02-23, Singapore 039802

Dinner: S$388++ per person
Wine pairing option: Additional S$158++ per person

How to Book:
Email: info@labyrinth.com.sg

25 March: Coda at Mandala Club

What: Dessert-Led Dinner
Who: Chef René Frank (🇩🇪 DE)
Where: Mandala Masters at Mandala Club, 31 Bukit Pasoh Rd, Singapore 089845

Dinner: S$398++ per person

How to Book:
Sign up for priority access here


26 March: Mono x Claudine

What: Latin American Flavours meets French Brunch Experience
Who: Chef Ricardo Chaneton (🇻🇪 VE), Chef Julien Mercier (🇫🇷 FR) and Chef Loïc Portalier (🇫🇷 FR)
Where: Claudine, 39C Harding Road, Singapore 249541

Brunch: S$248++ per person

How to Book:
Book online here


26 March: Le Du x Kyo Bar x Born

What: French-Japanese meets Contemporary Chinese Cuisine
Who: Chef Thitid ‘Ton’ Tassanakajohn (🇹🇭 TH), Chef Dej Kewkacha (🇹🇭 TH) and Chef Zor Tan (🇸🇬 SG)
Where: Born, 1 Neil Rd, Singapore 088804

Lunch: S$288++ per person
3-glass wine pairing: Additional S$118++

How to Book:
Book online here


26 March: La Cime x Lolla

What: Japanese-French meets Mediterranean-Inspired Cuisine
Who: Chef Yusuke Takada (🇯🇵 JP) and Johanne Siy 🇵🇭 PH)
Where: Lolla, 22 Ann Siang Rd, Singapore 069702

Lunch: S$328++ per person

How to Book:
Book online here

27 March: Potong x Burnt Ends

What: Progressive Thai-Chinese Cuisine meets Australian Barbecue Master
Who: Chef Pam / Pichaya Utharntharm (🇹🇭 TH) and Chef Dave Pynt (🇦🇺 AU)
Where: Burnt Ends, 7 Dempsey Rd, #01-04, Singapore 249671

Lunch: Price not listed

How to Book:
Contact to request


Top Restaurants from Hong Kong in Singapore

Besides the 50 Best Signature Sessions series, these are some of the exciting restaurants collaborations that will be happening during the Asia’s 50 Best week.

26 March: Écriture x Thevar

Photo credit: Thevar and Écriture restaurants

What: French Contemporary meets Modern Indian Cuisine
Who: Chef Maxime Gilbert (🇫🇷 FR) and Chef Mano Thevar (MY 🇲🇾)
Where: Thevar, 9 Keong Saik Road, Singapore 089117

Lunch: S$388++ / pax
Dinner: S$388++ / pax

How to Book:
Book online here


29 & 30 March: Yong Fu Hong Kong x Summer Pavilion

Photo credit: Summer Pavilion and Yong Fu restaurants

What: Ningbo Flavours meets Contemporary Cantonese Cuisine
Who: Chef Liu Zhen and Chef Cheung Siu Kong
Where: Summer Pavilion, 7 Raffles Ave, Ritz Carlton, Singapore 039799

Lunch: Price not listed
Dinner: Price not listed

How to Book:
Call: +65 6434 5286
Email: rc.sinrz.summerpavilion@ritzcarlton.com



Top restaurants’ collaborations in Singapore this March (sorted by price – lowest to highest):

  • Mono x Claudine (9-course brunch, S$248++)
  • Alex Dilling x JAAN by Kirk Westaway (lunch, S$288++)
  • Le Du x Kyo Bar x Born (8-course lunch, S$288++)
  • La Cime x Lolla (8-course dinner, S$328++)
  • Gaggan x Zaiyu x Goh (lunch/dinner, S$388++)
  • Florilège x Labyrinth (8-course dinner, S$388++)
  • Écriture x Thevar (lunch/dinner, S$388++)
  • Narisawa at The Satoyama Room (weekday lunch, S$398pp for bookings from 4 to 12 persons)
  • Coda at Mandala Club (7-course dinner, S$398++)
  • Alex Dilling x JAAN by Kirk Westaway (dinner, S$428++)
  • Potong x Burnt Ends (No price is listed yet)
  • Narisawa at The Satoyama Room (weekday dinner, S$598pp for bookings from 4 to 12 persons)
  • Narisawa at the Mandala Masters Table (weekday lunch with pairing starts from S$518 to S$598 includes drink pairings)
  • Narisawa at The Satoyama Room (weekend lunch/dinner, S$598pp for bookings from 4 to 12 persons)
  • Narisawa at the Mandala Masters Table (weekday dinner/weekend lunch/dinner, S$748 to S$848 includes drink pairings)


Top restaurants’ collaborations in Singapore this March (sorted by lunch and dinner with price from lowest to the highest):

Lunch
  • Mono x Claudine (9-course brunch, S$248++)
  • Alex Dilling x JAAN by Kirk Westaway (lunch, S$288++)
  • Le Du x Kyo Bar x Born (8-course lunch, S$288++)
  • Gaggan x Zaiyu x Goh (lunch/dinner, S$388++)
  • Écriture x Thevar (lunch/dinner, S$388++)
  • Narisawa at The Satoyama Room (weekday lunch, S$398pp for bookings from 4 to 12 persons)
  • Narisawa at the Mandala Masters Table (weekday lunch with pairing starts from S$518 to S$598 includes drink pairings)
  • Narisawa at The Satoyama Room (weekend lunch, S$598pp for bookings from 4 to 12 persons)
  • Narisawa at the Mandala Masters Table (weekend lunch, S$748 to S$848 includes drink pairings)
Dinner
  • La Cime x Lolla (8-course dinner, S$328++)
  • Gaggan x Zaiyu x Goh (dinner, S$388++)
  • Florilège x Labyrinth (8-course dinner, S$388++)
  • Écriture x Thevar (lunch/dinner, S$388++)
  • Coda at Mandala Club (7-course dinner, S$398++)
  • Alex Dilling x JAAN by Kirk Westaway (dinner, S$428++)
  • Narisawa at The Satoyama Room (dinner, S$598pp for booking from 4 to 12 persons)
  • Narisawa at the Mandala Masters Table (dinner, S$748 to S$848 includes drink pairings)


Eunice Lim is the editor of FOODTRAVELBABE. To contact her, please email to hello@foodtravelbabe.com.

Posted In: Fine Dining, Gastronomy, The FOODTRAVELBABE List · Tagged: singapore fine dining

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Hi, I'm Eunice Lim! I'm a well-traveled food writer, photographer and content creator from Singapore.

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Apéritif Restaurant
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Within these flavours, there is a hint of refreshing yuzu and green pepper that comes after.
Completed with a shot of tomato consommé with extra virgin olive oil (not in video) that is 😌 MmMm.
Wine pairing: Joseph Drouhin Macon-Villages Chardonnay); Bourgogne, France 2017
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Apéritif Restaurant
📍 @aperitifbali, Ubud, Bali
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#FOODTRAVELBABE
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B A L I • Fine Dining • Something that makes m B A L I • Fine Dining • Something that makes me 😍
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I hope Chef @nicvanderbeeken will put this on @aperitifbali main menu after this one-night-only dinner. 😁
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Apéritif Restaurant
📍 @aperitifbali, Ubud, Bali
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#FOODTRAVELBABE
#apéritifrestaurantandbar #aperitifbali #odetterestaurant #ubud #bali #traveling #travelblogger #foodblogger #luxurytravel #sgtravelblogger #balilife #finedining #finedininglover #finedininglovers #beautifuldestination #viceroybalihotel #chefstalk #delicious #finediningbali #sgfoodie #sgfoodblogger #sgfoodwriter
B A L I • Fine Dining • 📣 Chef’s talk: @c B A L I • Fine Dining • 📣 Chef’s talk: @chef_julien
Starting with 3 delicious snacks made by possibly the most exquisite fine dining restaurant in Bali @aperitifbali and 🌟🌟🌟 @odetterestaurant from Singapore.
1st snack: 🐟🍁 waffle by @aperitifbali • Lingering umami with the refreshing taste of the fish and a hint of sweetness from the delicately made waffle
2nd snack: 🦐🌮 by @odetterestaurant 
• Great crunch of the taco before tasting the subtle sweetness and brisk freshness of the divine Carabinero prawn
3rd snack: Foie gras 🥪 by @odetterestaurant
• The richest taste of all and had to be eaten last.
This one-night-only dinner only gets better.
Turn up the volume to hear 👂 what chef has to say!
Follow @foodtravelbabe for more dining & travel stories.
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Apéritif Restaurant
📍 @aperitifbali, Ubud, Bali
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#FOODTRAVELBABE
#apéritifrestaurantandbar #aperitifbali #odetterestaurant #ubud #bali #traveling #travelblogger #foodblogger #luxurytravel #sgtravelblogger #balilife #finedining #finedininglover #finedininglovers #beautifuldestination #viceroybalihotel #chefstalk #delicious #finediningbali  #sgfoodie #sgfoodblogger #sgfoodwriter
B A L I • Fine Dining • 😋 Which course caug B A L I • Fine Dining • 😋 Which course caught your eye? So many favourites from this dinner! Here’s a quick look in 30 seconds.
Honoured to be invited to witness and experience this highly anticipated 🌟🌟🌟 Michelin dinner collaboration at @aperitifbali by Chef @nicvanderbeeken and @chef_julien from @odetterestaurant in Ubud, Bali on Dec 4, 2022.
More details to come. Follow @foodtravelbabe for more dining & travel stories.
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Apéritif Restaurant
📍 @aperitifbali, Ubud, Bali
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#FOODTRAVELBABE
#apéritifrestaurantandbar #aperitifbali #odetterestaurant #ubud #bali #traveling #travelblogger #foodblogger #luxurytravel #sgtravelblogger #balilife #finedining #finedininglover #finedininglovers #beautifuldestination #viceroybali  #sgfoodie #sgfoodblogger #sgfoodwriter #ubudfood
B A L I • When your cocktail matches your dress B A L I • When your cocktail matches your dress 💜
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This 1920s inspired bar may look all glitz and glam, but you’ll be quickly warmed up by the welcoming atmosphere and great service by the staff.
I had mine before the much anticipated one-night-only 🌟🌟🌟 Michelin dinner collab with @odetterestaurant @chef_julien at @aperitifbali @nicvanderbeeken on Dec 5.
Got to learn how to make a cocktail too!
Follow @foodtravelbabe for more dining & travel stories.
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Apéritif Bar
📍 @aperitifbarbali, Ubud, Bali
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#FOODTRAVELBABE
#apéritifrestaurantandbar #aperitifbali #aperitifbar #ubud #bali #traveling #travelblogger #foodblogger #1920sinspired #luxurytravel #sgtravelblogger #balilife #balibar
B A L I • Ep1: Running on 2 hours of sleep and I B A L I • Ep1: Running on 2 hours of sleep and I was instantly awake upon checking in at @viceroybali 😍
This 5-star luxury villa comes with a private infinity pool, terrace and cabana that overlook the beautiful lush jungle.
Am I dreaming? Or is this real life?
Come along! I’ll be sharing my experiences throughout my stay in Ubud, Bali.
#FOODTRAVELBABE
#viceroybali #viceroy #ubud #bali #luxuryvillabali #mediatrip #travelblogger #travelreels #sgtravelblogger #travelwriterslife
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