Tag: Maxime Gilbert

ÉCRITURE, Le Comptoir’s two-Michelin-starred restaurant and one of Tatler Dining’s Top 20 Restaurants in Hong Kong and Macau, debuts its annual seasonal Furs, Feathers & Iode menu by Executive Chef Maxime Gilbert and team. This limited-time menu features freshly hunted game from around the world (Furs & Feathers) and Japan’s finest seasonal seafood (Iode) which…