Plume, a new wine bar by Le Comptoir is bringing destination dining to Central’s latest rooftop hotspot, with an extensive European-focused wine list to accompany contemporary French bar bites prepared by Écriture’s Executive Chef, Maxime Gilbert. Located at the rooftop…
Two Michelin-Starred ÉCRITURE Launches New Furs, Feathers & Iode Menu by Executive Chef Maxime Gilbert
ÉCRITURE, Le Comptoir’s two-Michelin-starred restaurant and one of Tatler Dining’s Top 20 Restaurants in Hong Kong and Macau, debuts its annual seasonal Furs, Feathers & Iode menu by Executive Chef Maxime Gilbert and team. This limited-time menu features freshly hunted…
