Chef Antonio Oviedo at AGORA. The newly opened AGORA is a new modern Spanish fine-dining concept nestled within Tai Kwun’s heritage building that displays Chef Antonio’s Spanish cuisine style while staying true to his Spanish roots through seasonal tasting menus….
Looking for Cantonese fine dining in Central? Here’s what you can get at One-Michelin-Starred Duddell’s latest menus by new Executive Chef Yip Kar On
Located in the heart of Central, Duddell’s by JIA Group offers exquisite Cantonese food within a stunning gallery-like venue. Starting from this month, you’ll get to try the new a la carte menu as well as a signature tasting menu…
One Michelin-starred Arcane is finally available for delivery for the first time ever
Calling all residents living in Central to Western districts on Hong Kong island, Shane Osborn‘s one Michelin-starred restaurant, Arcane, is finally delivering to your doorstep for the first time ever. To bring an intimate touch of The Arcane Collective’s family…
Whey, One-Michelin-Star fine dining at home at only HK$488 for two pax?! You can’t miss this amazing deal.
Running out of dinner ideas to impress? You can now enjoy one of the best fine dining experiences at home with Whey, the newly-crowned one-Michelin-star restaurant without breaking the bank. With years of working experiences across Europe, Australia and Asia,…
Have you heard of The Aubrey’s Latest Izakaya Experience at Home?
The Aubrey, the self-proclaimed “eccentric” Japanese izakaya bar on the 25th floor of the Mandarin Oriental in Hong Kong, is now offering a range of signature dishes and classic cocktails for takeaway and delivery in Hong Kong island. What type…
New Family-Friendly Weekend Brunch at Moxie in Central
Starting on 29 January 2022, Moxie launches a new Weekend Brunch menu, which is available from 10:30 a.m. to 3 p.m. every Saturday and Sunday. Led by Head Chef Micheal Smith, Moxie’s new weekend brunch menu includes classic breakfast favorites…
New Daily Free-Flow Cocktails and Lockdown Lunch at PENICILLIN in Central
PENICILLIN, the city’s leading sustainable bar founded by Agung Prabowo, Laura Prabowo, Roman Ghale, and Katy Ghale, has unveiled its latest lockdown offerings, which include a new lunch set menu, seasonal highballs, and free-flow cocktails from 3-6pm daily. Free-flow cocktails…
Bengal Brothers – New Indian Street Food Vendor at BaseHall in Central
From February 2022, Hong Kong’s biggest food hall, BaseHall, introduces a new vendor Bengal Brothers that brings Indian street food to its culinary offerings in Central. Indian Street Food Introducing Hong Kong to street-side eateries of India, Bengal Brothers offers…
New Weekend Brazilian Brunch from now till May 2022 at Uma Nota in Central
On weekends and public holidays until 2 May 2022, you can now “escape” to Brazil with Uma Nota‘s #LetsGetRio brunch, a celebration of food, drinks, music, and culture. To commemorate its fifth anniversary in Hong Kong, this Brazilian Japanese restaurant…
Two Michelin-Starred ÉCRITURE Launches New Furs, Feathers & Iode Menu by Executive Chef Maxime Gilbert
ÉCRITURE, Le Comptoir’s two-Michelin-starred restaurant and one of Tatler Dining’s Top 20 Restaurants in Hong Kong and Macau, debuts its annual seasonal Furs, Feathers & Iode menu by Executive Chef Maxime Gilbert and team. This limited-time menu features freshly hunted…
