Planning to visit Bali? I got you covered with the official calendar of events in Bali this year. This calendar of events features major happenings such as traditional Balinese festivals, food, culture art, music and literature festivals as well as…
What is the difference between Kaiseki and Omakase?
You might have heard of Omakase more often than Kaiseki. Kaiseki and Omakase are both culinary terms in Japanese cuisine. If you want to learn more about Japanese cuisine, you got to know what is Kaiseki and Omakase. What is…
Most exciting fine dining collaboration in Ubud is happening at Apéritif on December 4, 2022
Apéritif Ubud Michelin-starred dinner collaboration with Chef Julien Royer from Odette Singapore Gourmets traveling to Bali this December, this is one gastronomy collaboration that you must not miss. Chef-Owner of Odette Restaurant, Chef Julien Royer will be partnering with Apéritif…
A fun Japanese Kaiseki Christmas meal in Tanjong Pagar, Singapore
As the year-end festivities are around the corner, I was invited to check out the preview of GOHO Kaiseki Bar‘s inaugural Christmas menu in Tanjong Pagar recently. But first, what does Kaiseki mean? Started back in 16th century, it is…
How to cook hairy crab at home
When is the best time to eat hairy crabs? Hairy crab season lasts through the eighth, ninth, and tenth month of the lunar new year, which is equivalent to early September to mid-December on the Gregorian calendar in 2020. Hairy crabs are…
Why you should take best restaurant lists and food reviews with a pinch of salt
As a food writer, why am I telling you this? Don’t I want you to believe what I write and review? Unless you find that we have very similar palate and appreciation towards food and people, I actually want you…
