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Hong Kong · September 29, 2021

New “Ode to Forest” 6-Course Lunch Menu at Two-Michelin-starred TATE Dining Room


Interiors of TATE Dining Room12.jpg

From now till mid-December, the two-Michelin-starred TATE Dining Room will serve a refined new mushrooms-focused lunch menu with Chef Vicky Lau’s signature French Chinese twist on Fridays and Saturdays only.

Chef-patron Vicky Lau shines the spotlight on freshly foraged seasonal mushrooms, following a successful series of single-ingredient lunch menus that began in April 2020 that focused on Eggs, Rice, Tofu, Tea, Soy Sauce, Vegetables, Fruits, and more.

The 6-course tasting menu also includes a wine pairing option for three or six dishes, emphasising some of the best hand-selected wines and sake.


Ode to Forest.jpg

“An Ode to Forest” comprises six courses of enhanced renditions of fourteen distinct types of mushrooms foraged from woods in Europe and around the region, uniting classic Asian flavours with polished French techniques, and is priced at HK$1,080 + 10% per person.

From the local King Oyster Mushroom and Swanson Mushroom to Japanese Shiitake and the highly sought-after Matsutake, each segment of the meal features a different variety of mushroom.




TATE Dining Room tables will be altered to resemble a lush green forest floor with a centrepiece of real moss and vines to complete the scene.


AMUSE BOUCHE1.jpg

Amuse Bouche

The menu starts with a beautiful amuse-bouche including three varieties of mushrooms: cauliflower mushroom tartlet, chestnut, coconut, and button mushroom soup, and black truffle brioche beignets.


Japanese wood ear, lion’s mane, and shimeji oyster mushroom as cold noodles2.jpg

Ode to King Oyster Mushroom

The first episode offers cold noodles with wood ear (a mushroom that looks like a little, crinkly ear), lion’s mane fungus, and Shimeji oyster mushroom, all matched with a sparkling glass of Billecart-Salmon Brut “Sous Bois” from Champagne, France, NV.





Harvest soup of Japanese black cod, chicken tofu, Japanese matsutake, Chinese bamboo fungus3.jpg

Ode to Matsutake

A harvest soup made with Japanese black cod, chicken tofu, matsutake, and bamboo fungus, served with an earthy glass of Junmai Daiginjo Sake from Niigata, Japan.


Seaweed risotto, mussels, ganba fungus2.jpg

Ode to Ganba Fungus

Seaweed risotto with mussels and Chinese wild ganba fungus from Yunnan, which costs HK$2,500/kg and is also known as “dried beef mushroom” because of its highly savory flavor and wonderful chewy texture. Danjou-Banessy, “La Truffiere”, Carignan Noir-Grenache Noir, Cotes Catalanes, France, 2019. Danjou-Banessy, “La Truffiere”, Carignan Noir-Grenache Noir, Cotes Catalanes, France, 2019.


Pan-fried fresh abalone, lobster oyster sauce, shiitake mushroom 2.jpg

Ode to Shiitake

an umami-filled course of juicy Japanese shiitake mushroom Jane Eyre, pan-fried fresh abalone with lobster oyster sauce, paired with “Fleurie”, Gamay, Beaujolais, France, 2019. This season, TATE Dining Room’s anticipated bread course is Sour Dough with earthy and aromatic French Ceps Mushroom infused butter.





Yellow Chicken Roulade with Swanson, Salted Radish and Foie Gras3.jpg

Ode to Local Mushroom Farm

Local yellow chicken roulade, Swanson mushroom, salted radish, and foie gras make up the penultimate meal, which highlights locally farmed mushrooms. Danjou-Banessy, “La Truffiere,” Carignon Noir-Grenache Noir, Cotes Catalanes, France, 2018, is the designated wine match.


Coffee Mascarpone Cream with Banana Compote, Puff Pastry and Morel Caramel Soy 2.jpg

Ode to Morel

A unique delicacy made with coffee mascarpone cream, banana compote, puff pastry, and morel caramel soy sauce. A hefty glass of Barbeito Boal 10 years, Madeira, Portugal, heightens the sweet finish even more.





MAGIC MUSHROOM MIGNARDISES2.jpg

Magic Mushroom Mignardises

The mushroom adventure continues with the Magic Mushroom Mignardises collection, which includes chestnut praline chocolate, bacon-flavored chocolate, satay-flavored chocolate, and Hong Kong style eggettes.

How much does it cost?

  • An Ode to Forest HK$1,080 + 10% per pax

  • Wine pairings are offered for an extra HK$580 for three meals or HK$880 for all six courses.


TATE Dining Room

Address: 210 Hollywood Road, Sheung Wan, Hong Kong
Tel: (852) 2555 2172
Email: info@tate.com.hk

Opening hours

Lunch – Friday – Saturday, 12pm – 2pm

Dinner – Tuesday – Saturday, 6pm – 10pm


This is a news article, not a review.

Posted In: Hong Kong

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Hotel Review – The First Hotel Guest At Oasia Resort Sentosa

Hi, I'm Eunice Lim! I'm a well-traveled food writer, photographer and content creator from Singapore.

The mission of this blog is to give you the inspirations and tools to broaden your horizons and live your best life – the way you want, on your own terms.

To contact me, please email to hello@foodtravelbabe.com

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This 🌟 Michelin star restaurant offers a unique This 🌟 Michelin star restaurant offers a unique plate-your-own-main-course experience in Sentosa, Singapore.
Whether you’re on a solo date, looking for a fun yet gastronomic date night idea or getting together with a group of foodies friends, this is something you don’t wanna miss.
From now till 30 April, you can also choose to pair your 6-course tasting menu (S$288++) at table65 @table65rws with Nikka Whisky (S$158++).
The curated 🥃 selection by @maison_du_whisky_singapore ranges from Nikka Coffey Gin to 40-year-old Nikka Tailored as well as Nikka from the Barrel.
✨ Follow @foodtravelbabe for more dining stories and travel tips. ✨
📍 @table65rws, Sentosa, Singapore
🌟 Michelin star
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✨Am I hired or fired? ✨ Did you know that you ✨Am I hired or fired? ✨
Did you know that you can choose to plate your main course at this 🌟 Michelin star restaurant in Singapore? 🥵
Here’s a sample of my “job experience” at @table65rws last night.
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#rwsentosa #table65rwsentosa #michelinstar #rwsdining #nikkawhisky #nikka #justforlaughs #notkidding
👆🏼Everything I ate at 🌟🌟 Two Michelin 👆🏼Everything I ate at 🌟🌟 Two Michelin star @jaanbykirk x @alexdillingcaferoyal collaboration. 
Who is Chef Alex Dilling?👇🏼
Alex Dilling @adills1 was previously the Executive Chef of two stars Michelin, The Greenhouse, in London.
He honed his culinary skills under masters of French gastronomy and icons, @alainducasse and @helenedarroze while being mentored and guided by the esteemed Didier Elena and @cheftonyesnault.
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His latest restaurant overlooks Regent Street in the heart of London.
Since its launch, @alexdillingcaferoyal has been highly sought-after by local and international food connoisseurs for his luxurious and bold interpretation of French classics.
Thanks to the 2-day collaboration with @chefkirk_w at @jaanbykirk, fine dining lovers in Singapore got to try some of his dishes without having to travel to London.
It was also my first time trying Guest Chef Alex Dilling’s dishes.
😌 I love how the menu is built up with @chefkirk_w’s light and ethereal flavours and @adills1’s bold yet sophisticated style coming together harmoniously through each alternating course.
It was a gastronomic treat for my palate & senses.
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😯 And just when I thought the experience peaked at the main course, Chef Kirk Westaway’s Pear dessert ended my lunch on a high.
Thank you @chefkirk_w @adills1 and your stellar team for this amazing lunch collab experience.
Definitely adding @alexdillingcaferoyal to my must-visit restaurant list in London.
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Fancy these dishes but missed the collab?
You can try getting these dishes at their respective restaurants @jaanbykirk in Singapore and @alexdillingcaferoyal in London instead.
Check out my link in bio for the next top chef collaboration in Singapore.
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S H A R E • T H I S
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Apéritif Restaurant
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#FOODTRAVELBABE
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Apéritif Restaurant
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Apéritif Restaurant
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Apéritif Restaurant
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