Mandala Masters, the prestigious culinary residency programme in Singapore, is set to welcome Indian Accent, a multi-award-winning restaurant from New Delhi, for a two-week residency from May 9 to 25, 2023.
The event, sponsored by Amaya Ventures, a Singapore-based single-family office, will showcase Indian Accent’s unique take on Indian cuisine. Indian Accent will be featuring traditional Indian flavors reimagined with contemporary techniques and global influences.
Indian Accent’s Accolades
Chef Manish Mehrotra, Indian Accent’s Culinary Director, has been recognized as the No. 1 Chef in India by various organizations and publications, including Culinary Culture and American Express.
The restaurant has also received numerous awards and distinctions, including the 19th position on Asia’s 50 Best Restaurants List 2023 and being listed in TIME Magazine’s ‘World’s 100 Greatest Places’.
What can you expect at Indian Accent at Mandala Club
During the residency, Chef Manish Mehrotra will bring his inventive and creative approach to Indian cuisine to Mandala Club, Singapore’s premier private members club, for exclusive lunch and dinner menus starting at S$188++ and S$238++ respectively.
“The Mandala Masters residency provides a wonderful opportunity for us to share our enthusiasm for the exquisite intricacies of our culture by showcasing the harmonies and subtleties of flavours that can be found in Indian cuisine.”
CHEF MANISH MEHROTRA
Guests can expect a gastronomic journey featuring exciting dishes such as Kanyakumari crab with sago pongal and caviar, succulent Wagyu pathar kebab with bone marrow nihari, and a decadent dessert of doda burfi treacle tart with caramelized milk ice-cream.
The culinary experience will feature a choice of 4-, 7- or 9-course menus.
The Key People Behind Indian Accent
Chef Shantanu Mehrotra, Executive Chef at Indian Accent, will be cooking alongside with Chef Manish Mehrotra for the residency, along with their 40-strong team. Both chefs have spent over two decades with the EHV International Group, which was founded by restaurateur Rohit Khattar.
Varun Sharma, Head of Bars at EHV International, will be present throughout the residency to highlight Indian Accent’s thoughtfully curated beverage program, which features craft cocktails and unique infusions.
Kevin Rodrigues, Head of Wines at EHV International, has developed an extensive wine list to complement the distinct flavors of the culinary journey.
About The Mandala Masters
The Mandala Masters residency programme has previously featured globally acclaimed and World’s 50 Best restaurants. These restaurants include Narisawa, Mirazur by Chef Mauro Colagreco, Gaggan Anand, and MASL by culinary power couple Virgilio Martínez and Pía León.
The addition of Indian Accent adds to the prestige of the programme and will offer international destination diners a unique opportunity to savor the best of Indian cuisine in Singapore.
Mandala Masters x Amaya Ventures Presents Indian Accent
Indian Accent’s residency at Mandala Club is set to be an exciting culinary event in Singapore, offering a creative take on traditional Indian flavors in a global context.
With Chef Manish Mehrotra and Chef Shantanu Mehrotra leading the culinary team, you can expect a gastronomic journey that is sure to delight the senses.
Indian Accent’s Residency & Menu
Residency Dates: 9 to 25 May 2023
Address: 31 Bukit Pasoh Road, Singapore 089845
LUNCH (Tuesday to Sunday)
Lunch from 12.00pm
4-course menu SGD 188++
7-course menu SGD 238++
9-course menu SGD 288++
DINNER (Tuesday to Sunday)
Dinner from 6.00pm
7-course menu SGD 238++
9-course menu SGD 288++
How to book:
Email: reservations@mandalamasters.com
WhatsApp: 65 8399 5364
Booking timeline:
- Starting from April 21st, Mandala Genesis NFT Members and Mandala Club Members will have priority access.
- Non-members can sign up for priority access via https://mailchi.mp/6ce8848246ac/volume5 before general public release. Pre-launch registration is strongly advised in anticipation of high demand.
- 26 April 2023: General launch will commence.
Eunice Lim is the editor of FOODTRAVELBABE.com. To contact her, please email to hello@foodtravelbabe.com.
Photos used in this article are provided by Mandala Club and Indian Accent.
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