This long-awaited four hands collaboration by Chef Kirk Westaway and Chef Alex Dilling is finally happening on 17 and 18 March 2023 at the newly renovated JAAN by Kirk Westaway. Chef Kirk Westaway and Chef Alex Dilling will be joining…
The Ultimate List of Best Restaurants in Singapore
Need a quick check list for the best restaurants in Singapore? I got you! If you’re looking for the best restaurants in Singapore to celebrate special occasions, do a business lunch, or heighten your gastronomic pleasures, you’re at the right…
The Ultimate FOODTRAVELBABE List
Welcome to my ultimate FOODTRAVELBABE list. I’ll be updating this massive list of ideas and experiences particularly on food, travel and self growth regularly. You can use this list as your inspiration and add what you like into your very…
How to Survive a Long Haul Flight with These 9 Effective Tips
Dreaming of taking a holiday in an exotic country but the thought of doing the long haul flight is holding you back? I get it. But don’t let the fear of long hours hold you back. You can easily survive…
Top Luxury Hotels & Resorts that You Must Stay in Ubud, Bali
Planning for a luxury romantic getaway, honeymoon, solo trip to Ubud, Bali? I got you covered with this curated list of top luxury hotels and resorts. These top luxury hotels and resorts also offer top dining experiences, wellness and spa…
Calendar of Events – What to do do in Bali this 2023
Planning to visit Bali? I got you covered with the official calendar of events in Bali this year. This calendar of events features major happenings such as traditional Balinese festivals, food, culture art, music and literature festivals as well as…
What is the difference between Kaiseki and Omakase?
You might have heard of Omakase more often than Kaiseki. Kaiseki and Omakase are both culinary terms in Japanese cuisine. If you want to learn more about Japanese cuisine, you got to know what is Kaiseki and Omakase. What is…
Most exciting fine dining collaboration in Ubud is happening at Apéritif on December 4, 2022
Apéritif Ubud Michelin-starred dinner collaboration with Chef Julien Royer from Odette Singapore Gourmets traveling to Bali this December, this is one gastronomy collaboration that you must not miss. Chef-Owner of Odette Restaurant, Chef Julien Royer will be partnering with Apéritif…
A fun Japanese Kaiseki Christmas meal in Tanjong Pagar, Singapore
As the year-end festivities are around the corner, I was invited to check out the preview of GOHO Kaiseki Bar‘s inaugural Christmas menu in Tanjong Pagar recently. But first, what does Kaiseki mean? Started back in 16th century, it is…
How to cook hairy crab at home
When is the best time to eat hairy crabs? Hairy crab season lasts through the eighth, ninth, and tenth month of the lunar new year, which is equivalent to early September to mid-December on the Gregorian calendar in 2020. Hairy crabs are…
