Photo courtesy of Miss Lee Forget about the usual mock meat in a typical vegetarian Chinese meal, and don’t let Miss Lee’s instagrammable interior fool you into thinking that it’s just a pretty restaurant. The culinary consultant behind this Miss…
Top 5 Must-Try Dishes at Happy Paradise in Central, Hong Kong
Happy Paradise is back! After months of closure during COVID-19, this vibrant, Neo-Chinese restaurant & bar by Asia’s Best Female Chef 2017, May Chow, has now reopened. I’m excited to share with you the Top 5 Must-Try Dishes that we…
Where to Eat Hairy Crabs in Hong Kong
updated on 29 October 2020 October marks the start of autumn in Hong Kong. The craze to enjoy hairy crabs during this season is like the equivalent of having pumpkin-spiced food and drinks for westerners – except the former is…
Recipe: Wagyu Bavette Sandwich
𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗲𝗱 𝗢𝗻𝗶𝗼𝗻𝘀 (The secret) 1. Peel & chop the onion 2. Add olive oil/butter to the pan on medium heat 3. Add sea salt, brown sugar and onions to the pan, medium heat 4. Once the onion starts to caramelised,…
Best Mooncakes in Hong Kong 2020
Mid-Autumn festival is around the corner and with so many mooncake gift options in Hong Kong, here are my recommendations to make your decision making easier. Best Value Mooncake: Lei Garden Whether you are looking for traditional salted egg mooncakes…
6 Online Supermarket Delivery in Hong Kong
No time to shop at the supermarket in person? Fret not. You can easily get all your groceries, daily necessities and household goods delivered to your doorstep. From regular to high-end products, whatever your budget is, I got you covered…
The Ultimate List of Michelin-Starred Restaurant Food Delivery in Hong Kong
Updated on 22 Oct 2020: As the dine-in restriction has eased in recent months, the following fine dining restaurants may not provide food delivery anymore. Please check their official website for the most updated details. Indulging in a Michelin-starred meal…
The Chairman’s Steamed Fresh Flowery Crab with Aged Shaoxing Wine & Fragrant Chicken Oil & Flat Rice Noodles
Arguably the most iconic and delicious Cantonese food in Hong Kong. The Chairman’s Steamed Fresh Flowery Crab with Aged Shaoxing Wine & Fragrant Chicken Oil & Flat Rice Noodles is my first love here, and it gets better each time…
Happy Dragon Boat Festival!
Happy Dragon Boat Festival! 端午節快樂!! Or shall I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities. I grew up eating the best homemade glutinous rice dumplings (or more affectionately…
Belon – White Asparagus Soup with Shiro Ebi
Revisited @belonhk for @chezcalvert popular weekend lunch and we were introduced to the White Asparagus Soup with Shiro Ebi – a seasonal dish from the ala carte menu. White Asparagus is a highly prized late spring to early summer ingredient while Shiro Ebi (white…
