Arguably the most iconic and delicious Cantonese food in Hong Kong. The Chairman’s Steamed Fresh Flowery Crab with Aged Shaoxing Wine & Fragrant Chicken Oil & Flat Rice Noodles is my first love here, and it gets better each time…
Happy Dragon Boat Festival!
Happy Dragon Boat Festival! 端午節快樂!! Or shall I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities. I grew up eating the best homemade glutinous rice dumplings (or more affectionately…
Belon – White Asparagus Soup with Shiro Ebi
Revisited @belonhk for @chezcalvert popular weekend lunch and we were introduced to the White Asparagus Soup with Shiro Ebi – a seasonal dish from the ala carte menu. White Asparagus is a highly prized late spring to early summer ingredient while Shiro Ebi (white…
The Chairman – Two Cuts of Char Siu (Off Menu) – My Favourite Char Siu in Hong Kong
This off-menu signature Cantonese roast meat at The Chairman gives every char siu maker a run for its money. Two Cuts of Char Siu The 1st cut (top piece) is from the collar butt of the pork. It’s not the…
