Author: Admin
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What is the difference between Kaiseki and Omakase?
You might have heard of Omakase more often than Kaiseki. Kaiseki and Omakase are both culinary terms in Japanese cuisine. If you want to learn more about Japanese cuisine, you got to know what is Kaiseki and Omakase. What is Kaiseki? Kaiseki is a traditional multi-course Japanese meal, usually served in a specific order, ranging…
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Complimentary takeaway beverage at The Peninsula Boutique & Café from 23 to 27 May when you get the first cup
The Peninsula Boutique & Café is celebrating its first anniversary from 23 to 27 May 2022 with complimentary takeaway beverages for you. This sophisticated lifestyle and dining venue has been a cozy spot for guests to relax, shop and hang out with family, friends and business associates since it opened its doors on 28 May…
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Complimentary takeaway beverage at The Peninsula Boutique & Café from 23 to 27 May when you get the first cup
The Peninsula Boutique & Café is celebrating its first anniversary from 23 to 27 May 2022 with complimentary takeaway beverages for you. This sophisticated lifestyle and dining venue has been a cozy spot for guests to relax, shop and hang out with family, friends and business associates since it opened its doors on 28 May…
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This is what you can expect at AGORA, the newest Spanish fine dining restaurant at Tai Kwun, Central
Chef Antonio Oviedo at AGORA. The newly opened AGORA is a new modern Spanish fine-dining concept nestled within Tai Kwun’s heritage building that displays Chef Antonio’s Spanish cuisine style while staying true to his Spanish roots through seasonal tasting menus. 2 Seasonal Chef’s Degustation Menus at AGORA AGORA is now offering two seasonal chef’s degustation…
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Where to have unpretentious wine tasting with live music in Buellton, Santa Barbara County
View this post on Instagram A post shared by FOODTRAVELBABE by Eunice Lim (@foodtravelbabe) Buellton is a quaint small town that is approximately 45 drive minutes from Santa Barbara in the Santa Ynez Valley. Typically known as the “Home of Split Pea Soup”, it is also a good wine-growing region for Pinot Noir and Chardonnay.…
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One Michelin-Starred CHAAT in Rosewood Hong Kong is running a one-night-only Anglo-Indian dinner on 2nd June 2022
To commemorate the 70th anniversary of Queen Elizabeth II’s coronation on June 2, 1953, one Michelin-starred CHAAT at Rosewood Hong Kong, will be running a special one-night-only Anglo-Indian inspired dinner menu on Thursday, 2 June 2022. Queen’s Coronation Anglo-Indian Tasting Menu Chef de Cuisine Manav Tuli will be creating Anglo-Indian dishes with a rich heritage dating back…
