Aulis Hong Kong – One Day Only Dessert Pop-Up Event with Local Award-Winning Pastry Chef Mandy Siu

Spread the love

Starting in November, Aulis Hong Kong, the chef’s table restaurant of renowned British chef Simon Rogan, will host a special pop-up series for dessert-loving guests. 

Pastry Chef Mandy Siu, this year’s SCMP Top Tables Best Pastry Chef winner, will kick off the series with a one-day pop-up on 17 November 2021.

She will collaborate with Chef Teigan Jai Morrison (TJ) of Roganic Hong Kong to create a dynamic and interactive tasting menu of sweet and savoury dishes.

Chef Teigan and Chef Mandy will be blending sweet and savoury flavours to create harmonious desserts and pastries for their special menu at Aulis Hong Kong.

Chef Teigan’s signature dishes include liver and spiced palm sugar custard with cherry gel and malted choux, toasted nori ice cream with matcha sponge and burnt milk, and local fig leaf custard tart with fig jelly.

Chef Mandy’s creations are interspersed with her dishes, which include highlights like ‘Jonyamiso’, which features Jonyan, miso ice cream, a red yeast cone, and grated cheese, local green tangerine with fluffy yuzu, citrus compote, and shiso sorbet, sourdough chocolate with smoked whisky and buckwheat gavotte, and Mandy’s signature classic flan.

Dessert lovers, this is for you.

Scroll down for the full dessert tasting menu.

Teigan Jai (Roganic) x Mandy Siu


Liver and spiced palm sugar custard, cherry gel, malted choux

By Chef TJ



Jonyan, miso ice cream, red yeast cone, grated cheese

By Chef Mandy Siu



Toasted nori ice cream, matcha sponge and burnt milk

By Chef TJ

Drinks Pairing – Sake, Takachiyo, Houjun Mujin, Muroka Nama Gensu, Japan (50ml)



Local green tangerine, fluffy yuzu, citrus compote, shiso sorbet

By Chef Mandy Siu 

Drinks Pairing – Jurançon, Camin Larredya, ’Au Capceu’, France, 2019 (75ml)



Whipped hazelnut praline, Jerusalem artichoke fudge and roasted koji

Drinks Pairing – By TJ Madeira, Barbeito, ‘Bual’, Portugal, 2002 (50ml)



Sourdough dark chocolate, smoked whisky, Buckwheat gavotte

By Chef Mandy Siu

Drinks Pairing – Rum, Mount Gay, ‘Black Barrel’, Barbados, MV (20ml)


Classic Flan with local raw honey & spice

By Chef Mandy Siu


Local fig leaf custard tart, fig jelly

By Chef TJ

How much and when?

Date: 17 November 2021 (One day only)

HK$680+10% per guest with optional drinks pairing at an additional HK$380 + 10% per guest.

Guests may reserve seats (maximum of 10 seats per session) from 6 x 75 minute sessions throughout the day, beginning at 12pm and ending at 9.30pm to experience Chef Teigan + Chef Mandy’s pastry creations with live demonstrations by the Chefs.

Aulis Hong Kong

Address: Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong

Tel: +852 28178383



Facebook Page –

Instagram: @AulisSimonRogan & @AulisHongKong

This is a news article, not a review.


Leave a Reply

Your email address will not be published. Required fields are marked *