Apéritif Ubud Michelin-starred dinner collaboration with Chef Julien Royer from Odette Singapore
Gourmets traveling to Bali this December, this is one gastronomy collaboration that you must not miss.
Chef-Owner of Odette Restaurant, Chef Julien Royer will be partnering with Apéritif Restaurant & Bar’s Executive Chef Nic Vanderbeeken on December 4, 2022 in Ubud.
About Odette, Singapore
With three Michelin stars and being in the top spot in the Asia’s 50 Best Restaurants list from 2019 to 2020 consecutively, as well as receiving the coveted Gin Mare Art of Hospitality Award in 2022, Odette Singapore is a undoubtedly the best fine dining restaurant in Singapore.
It has a world class hospitality that doesn’t intimidate but could make first-time fine dining guests feel at home.
Odette Singapore serves Modern French cuisine that is led by Chef Julien’s respect for seasonality, terroir, and artisanal produce.
Chef Julien believes that most dishes are made with the purest ingredients. He sources the highest quality products from specialist artisans across the world.
About Apéritif, Ubud
Located in Viceroy Bali, atop a cliff and amidst lush jungles and rice fields, Apéritif explores the world through an eclectic fine dining degustation menu.
Helmed by Executive Belgian Chef Nic Vanderbeeken, this ultra luxurious restaurant and bar is no stranger to the fine dining lovers who are traveling or living in Bali.
With Apéritif Ubud opening its door to welcome international culinary talents back to the island, this collaboration with Odette Singapore’s Chef Julien Royer is possibly the most exciting dinner collaborations this December.
Apéritif Ubud x Odette Singapore
Date: 4 December 2022, Sunday
Time: 6:00pm onwards
Venue: Apéritif restaurant, Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Price: IDR 3,500,000++ per person with wine pairing included
Reservation: WhatsApp +62 813 532 66678 or email firstname.lastname@example.org
Very limited seats left.
Watch out this space as I’ll update more after my trip to Bali for this gastronomic experience.