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Apéritif Ubud Michelin-starred dinner collaboration with Chef Julien Royer from Odette Singapore Gourmets traveling to Bali this December, this is one gastronomy collaboration that you must not miss. Chef-Owner of Odette Restaurant, Chef Julien Royer will be partnering with Apéritif…
As the year-end festivities are around the corner, I was invited to check out the preview of GOHO Kaiseki Bar‘s inaugural Christmas menu in Tanjong Pagar recently. But first, what does Kaiseki mean? Started back in 16th century, it is…
When is the best time to eat hairy crabs? Hairy crab season lasts through the eighth, ninth, and tenth month of the lunar new year, which is equivalent to early September to mid-December on the Gregorian calendar in 2020. Hairy crabs are…
As a food blogger, why am I telling you this? Don’t I want you to believe what I review? Unless you find that we have very similar palate and appreciation towards food and people, I actually want you to take…
My definition of foodie. I used to think that “foodie” means someone who loves eating yummy food, knowing the food trends and where to find the most delicious food and all. That’s also one of the reasons why I used…
Whether you’re visiting Singapore or planning your trip out of Singapore, you’ll find it useful to plan better with the public holidays for 2023. For public holidays that fall on Sunday, the following Monday will be a public holiday too….
